Sydney has a new taste of the Caribbean with the opening of its first dedicated Jamaican patty shop in the Inner West. Locals can now savour one of Jamaica’s most iconic street foods: a golden, flaky pastry filled with perfectly seasoned meat or vegetables.
From Jamaica to Australia
The Jamaican Patty Bakehouse is the creation of Chris Skuce, whose grandfather once sold food along the famous Spur Tree corridor linking Mandeville to Jamaica’s south coast. Surrounded by the flavours and traditions of his heritage, Chris has carried those family recipes across generations and continents. Today, he blends time-honoured Jamaican techniques with modern pastry-making to craft patties that are both authentic and contemporary.
Jamaican patties tell a story of migration and cultural fusion. Influenced by Spanish empanadas, Cornish pasties, Indian spices, and Caribbean peppers, they became a staple in Jamaica—beloved for their convenience, bold flavour, and affordability. By the 1960s and 70s, patties travelled with Jamaican migrants to North America and the UK, cementing their place on the global food map. Today, that same journey has brought them to Sydney.
View this post on InstagramA post shared by Charlette Bree (@charlettetravels)
Community Response
Since opening, Jamaican Patty Bakehouse has been embraced by both Sydney’s Jamaican community and adventurous food lovers. Reviews praise the patties as “buttery and flaky” with fillings “bursting with flavour.” Some customers travel long distances just for a taste, while others compare them favourably to patties back in Jamaica—“as good as, if not better.”
The Bakehouse menu offers classics such as beef, cheesy beef, and jerk chicken patties, alongside vegan-friendly options like curry lentil and vegetable. Each filling is wrapped in Chris’s signature pastry, a buttery laminated crust perfected over years of experimentation. The beef patty, seasoned with thyme, pimento, allspice, and peppers, pays direct homage to his grandfather’s original recipe.
Beyond the food, many note the welcoming atmosphere, describing Chris as a “passionate patty connoisseur” who has brought “the most authentic Caribbean flavours to Sydney
View this post on InstagramA post shared by @jamaicanpattybakehouse
A Global Trend
The arrival of Jamaican patties in Sydney reflects a broader rise in the embrace of Jamaican cuisine worldwide. From Toronto to London to Miami, patties are celebrated not only in restaurants and bakeries but also in supermarkets. Sydney may just be at the beginning of its own Caribbean food moment, as immigrant traditions continue to shape the city’s cultural and culinary landscape.
For some, the patties offer a comforting reminder of home. For others, they provide a delicious introduction to Jamaican cuisine. Either way, Jamaican Patty Bakehouse is more than a bakery—it’s a cultural bridge, rooted in family history and carried forward with passion. Judging by the enthusiastic response, Sydney is ready to make room for this Caribbean classic.
